Makes 4 belgian style waffles
1/4 cup light brown sugar
3 Tbsp. arrowroot powder or cornstarch
1 1/4 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
2 large farm fresh eggs
1/2 cup whole milk
1 cup canned pumpkin
4 Tbsp butter, melted
1. In a large bowl, mix dry ingredients together.
2. In a separate bowl, mix wet ingredients together.
3. Stir wet ingredients into dry ingredients and mix just until moistened.
4. Pour 1/2 cup batter onto a hot, lightly greased waffle iron and cook until done.
5. Top with a generous helping of buttermilk syrup, recipe below. Pair with a glass of cold whole milk.
Buttermilk Syrup
½ cup butter
1 cup sugar
½ cup buttermilk
Bring ingredients to a boil. Remove from heat. Then add:
1 tsp vanilla
1 tsp baking soda
Stir. Syrup will foam initially. Enjoy!
1/4 cup light brown sugar
3 Tbsp. arrowroot powder or cornstarch
1 1/4 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
2 large farm fresh eggs
1/2 cup whole milk
1 cup canned pumpkin
4 Tbsp butter, melted
1. In a large bowl, mix dry ingredients together.
2. In a separate bowl, mix wet ingredients together.
3. Stir wet ingredients into dry ingredients and mix just until moistened.
4. Pour 1/2 cup batter onto a hot, lightly greased waffle iron and cook until done.
5. Top with a generous helping of buttermilk syrup, recipe below. Pair with a glass of cold whole milk.
Buttermilk Syrup
½ cup butter
1 cup sugar
½ cup buttermilk
Bring ingredients to a boil. Remove from heat. Then add:
1 tsp vanilla
1 tsp baking soda
Stir. Syrup will foam initially. Enjoy!